MealPass program

INCREASES TRAFFIC FOR RESTAURANTS

  • We bring you new customers, promote your business, and don’t take a commission!
  • You give the entire discount up to 14% to the guest!
  • When there are no guests, there are no obligations. MealPass users visit you, instead of a restaurateur who does not have such a discount option – direct guests to your facility!

BECOME OUR PARTNER
What MealPass means for our Partners – Restaurateurs?

  • By bringing new customers to restaurants, selling through B2B and B2C channels, we develop a culture of restaurant food as a more affordable and high-quality option for guests.
  • We offer restaurants an increase in customer traffic, and therefore, an increase in revenue.
  • By increasing the number of customers within the restaurant, the consumption of drinks and desserts also increases, which is a part of revenue that has decreased due to the rise of ordering food from home.
  • We help restaurants develop and expand their businesses while improving the quality of their services.
BECOME OUR PARTNER
How MealPass works for our Partners/Restaurateurs?

  • Our sales force, combined with our marketing, equals your additional earnings.
  • Every one of our partners is protected by a contract with MealPass.
  • If there are no guests, there are no obligations – complete security for you.
  • By actively selling the MealPass application, we advertise you to our consumers.
  • The basic cooperation model is a fixed discount for MealPass users of up to 14%. There are no additional costs, subscriptions, penalties, or commissions.
  • The user pays you directly with the usual means of payment, and uses the MealPass application to identify himself in order to give him a discount
  • If you have your own delivery, you can include it in MealPass.

 

BECOME OUR PARTNER

Partner Experiences

Hrvoje, ZG

So, you have a channel that works on sales and promotion for you, particularly among the business community. My only obligation is to give a discount to the guest who pays with MealPass.

The 15% discount I give to the guest is much more cost-effective for me than hiring someone to do corporate sales.

Mario, ZG

MealPass brings me guests that I didn’t have before and I have no obligation to pay anything until the guest comes to my establishment. I have no risk, and that 15% is only on additional guests who come through MealPass, so I have no problem with the margin.